THE RELATIONSHIP OF STRESS WITH THE BEHAVIOR OF CONSUMING CAFFEINATED FOOD AND BEVERAGES IN NURSING STUDENTS AT BANJARMASIN UNIVERSITY

  • Yuliani Budiyarti Universitas Muhammadiyah Banjarmasin
Keywords: Stress, Behavior, Consumption, Caffeinated Foods And Drinks

Abstract

Academic demands and assignments can be one of the etiologies of stress which has an impact on physical and psychological health so that it causes unfavorable behavior, one of which is towards consuming food and drinks that contain caffeine. This study aims to determine the relationship between stress and the behavior of consuming caffeinated food and drinks in female students at the University of Banjarmasin. This type of research is descriptive analytic with cross sectional design. All populations in this study were used as research samples, namely final year female students and 171 female students undergoing professional nursing education. Test analysis using Spearman rank test. The results showed that the p value was 0.000 <0.05 so that there was a relationship between stress and the behavior of consuming caffeinated food and drinks in female students with. The level of stress experienced by a person is one of the things that contributes to behavior in consuming various types of food and drinks, including those containing caffeine

References

[1] AlAteeq, D.A. et al. (2021) Caffeine Consumption, Intoxication and Stress Among Female University Students: a cross-sectional study, Middle East Current Psychiatry. Middle East Current Psychiatry, 28(1). doi:10.1186/s43045-021-00109-5.
[2] Ambarwati, P.D., Pinilih, S. S. and Astuti, R.T. (2018) ‘Gambaran Tingkat Stres Mahasiswa, Jurnal Keperawatan, 5(5), pp. 40–47. doi: https://doi.org/10.26714/jkj.5.1.2017.40-47.
[3] Aprilia, F.R. et al. (2018) Analisis Kandungan Kafein Dalam Kopi Tradisional Gayo Dan Kopi Lombok Menggunakan Hplc Dan Spektrofotometri Uv/Vis, BIOTIKA Jurnal Ilmiah Biologi, 16(2), p. 40. doi: 10.24198/bjib.v16i2.19829.
[4] Arslan, M. and Aydemir,I. (2021) ‘Prevelance of Caffeine and Catechin Consumption Among University Students With The Effect of it’s on Depression and Stress, Psychiatry and Behavioral Sciences, 11(3), p.165. doi: 10.5455/pbs.20210418021614.
[5] B, H. and Hamzah, R. (2020) Faktor-Faktor Yang Berhubungan dengan Tingkat Stres Akademik Pada Mahasiswa Stikes Graha Medik, Indonesian Journal for Health Sciences, 4(2), p. 59. doi: 10.24269/ijhs.v4i2.2641.
[6] Bistara, D.N. and Kartini, Y. (2018) Hubungan Kebiasaan Mengkonsumsi Kopi dengan Tekanan Darah Pada Dewasa Muda, Jurnal Kesehatan Vokasional, 3(1), p. 23. doi: 10.22146/ jkesvo.34079.
[7] Bulu, Y., Maemunah, N. and Sulasmini (2019) Faktor-Faktor yang Mempengaruhi Perilaku Bullying Pada Remaja Awal, Nursing News, 4(1), pp. 54–66. doi: https://doi.org/10.33366/nn.v4i1.1473.
[8] Choi, J. (2020). Motivations Influencing Caffeine Consumption Behaviors among College Students in Korea: Associations with Sleep Quality’, Nutrients, 12(4). doi: 10.3390/nu12040953.
[9] Hammad, Rizani, K. and Agisti, R. (2018). Tingkat Kelelahan Perawat Di Ruang Icu, Dunia Keperawatan, 6(1), p. 27. doi: 10.20527/ dk.v6i1.4957.
[10] Hasby, M.A., Armayuda, E. and Haq, B.N. (2020). Strategi Konten Instagram untuk Edukasi Pola Minum Kopi yang Sehat pada Usia Muda, Jurnal IKRA-ITH Humaniora, 4(1), pp. 194–203.
[11] Hasnawati, Usman and Umar, F. (2021). Hubungan Stres dengan Pola Konsumsi Pada Mahasiswa Tingkat Akhir di Universitas Muhammadiyah Parepare, Ilmiah Manusia dan Kesehatan, 4 no 1(1), pp. 122–134. doi: https://doi.org/10.31850/makes.v4i1.409.
[12] Hidayat, W, Ristyowati, T. and Putro, G. M. (2020). Analisis Beban Kerja Fisiologis sebagai Dasar Penentuan Waktu Istirahat untuk Mengurangi Kelelahan Kerja, Opsi, 13(1), p. 62. doi: 10.31315/opsi.v13i1.3469.
[13] Higbee, MR. et al. (2020) ‘Nurses Consuming Energy Drinks Report Poorer Sleep and Higher Stress, Western Journal of Nursing Research, 42(1), pp. 24–31. doi: 10.1177/0193945919840991.
[14] Ishmah Rosyidah et al. (2020) ‘Gambaran Tingkat Stres Akademik Mahasiswa Program Studi Ilmu Keperawatan Fakultas Keperawatan Unhas, Abdi, 2(1), pp. 33–39. Available at: https://core.ac.uk /display/287297367?msclkid=547abde7a93211ec9abc57c66c7fa12a.
[15] Karayigit, R. et al. (2021) Effects of Different Doses of Caffeinated Coffee on Muscular Endurance, Cognitive Performance, and Cardiac Autonomic Modulation in Caffeine Naive Female Athletes, Nutrients, 13(1), pp. 1–17. doi: 10.390/nu13010002.
[16] Khoirunisa, A. and Dwiyanti, E. (2021) ‘Hubungan Kelelahan Dan Tingkat Stres Mahasiswa Semester Akhir Fakultas Y Universitas X Di Banyuwangi’, Journal of Community Mental Health and Public Policy, 4(1), pp. 17–25. doi: 10.51602/cmhp.v4i1.60.
[17] Kumaat, M. A., Pertiwi, J. M. and Mawuntu, A. H. P. (2021) ‘Hubungan antara Migrain dan Kafein’, e-CliniC, 9(2), p. 334. doi: 10.35790/ ecl.v9i2.32864.
[18] Lestari, A. (2021). Hubungan Perilaku Mengkonsumsi Makanan Jajanan Kantin Sekolah dengan Status Gizi Siswa SD Inpres Moutong Tengah, Kesehatan Masyarakat, 11, pp. 87–94. doi: https://doi.org/10.56338/pjkm.v12i1.2412.
[19] Liunima, M. G. M., Sutriningsih, A. and Masluhiya, S. (2017). Hubungan Antara Konsumsi Kopi Dengan Tingkat Stres Pada Dewasa Muda Ikatan Keluarga Besar (IKB) Nekmese Di Kota Malang. Nursing News, 2(3), p. 8. Available at: https://publikasi.unitri.ac.id/index.php/fikes/article/view/691.
[20] Mantolas, S. L., Nurwela, T. S. and Gerontini, R. (2019). Hubungan Tingkat Stres Dengan Kejadian Dismenorea Pada Mahasiswi Keperawatan Aangkatan VI Sekolah Tinggi Ilmu Kesehatan (STIKes) Citra Husada Mandiri Kupang (CHMK), CHMK Midwifery Scientific Journal, 2, pp. 235–240. Available at: http://cyber-chmk.net/ojs/index.php/bidan/article/view/474.
[21] Maulina, N., Sayuti, M. and Said, B. H. (2020) Hubungan Konsumsi Kopi Dengan Frekuensi Denyut Nadi Pada Mahasiswa Program Studi Pendidikan Dokter Universitas Malikussaleh Tahun 2019’, AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh, 6(1), p. 17. doi: 10.29103/averrous.v6i1.2624.
[22] Prasetio, A. (2020). Gangguan Psikiatri Terkait Kafein’, Cermin Dunia Kedokteran, 47(5), pp. 378–382. Available at: http://103.13.36.125/index.php/CDK/article/download/603/379.
[23] Silvia, E., Nasrul, E. and Ilmiawati, C. (2019). Hubungan Kadar 25-Hidroksivitamin D Serum dengan Latensi Tidur pada Perempuan Remaja Akhir, Jurnal Kesehatan Andalas, 8(1), p. 124. doi: 10.25077/jka.v8i1.980.
[24] Soesanto, L. (2020). Kompendium Penyakit-Penyakit Kopi. Ed.1. Yogyakarta. Available at: https://books.google.co.id/books?id=TgMGEAAAQBAJ&lpg=PT50&dq=kafein&pg=PT2#v=onepage&q=kafein&f=true.
[25] Sutarjana, M. A. (2021). Hubungan Frekuensi Konsumsi Kafein Dan Tingkat Stres Dengan Kejadian Hipertensi Pada Usia Dewasa Muda, Gizi Indonesia, 44(2), pp. 145–154. doi: 10.36457/gizindo.v44i2.536
Published
2022-12-03
How to Cite
Budiyarti, Y. (2022) “THE RELATIONSHIP OF STRESS WITH THE BEHAVIOR OF CONSUMING CAFFEINATED FOOD AND BEVERAGES IN NURSING STUDENTS AT BANJARMASIN UNIVERSITY”, Jurnal Ilmiah Hospitality, 11(2), pp. 1001-1010. doi: 10.47492/jih.v11i2.2306.
Section
Articles