PENGARUH PENDIDIKAN KESEHATAN TERHADAP KEPATUHAN DIET PADA PASIEN DIABETES MELLITUS TIPE-II DI PUSKESMAS TAMIANG HULU KABUPATEN ACEH TAMIANG
Abstract
The latest estimate of the International Diabetes Federation (IDF), there are 382 million people living with diabetes in the world in 2013. In 2035 this number is expected to increase to 592 million people. Diabetes mellitus arises because of heredity and behavior. It can be said that hereditary factors are slow while those with diabetes mellitus are now a reflection of lifestyle changes including a diabetic diet. The main obstacle in handling diabetic mellitus is the saturation of patients in taking diet therapy which is very necessary to achieve success. This study aims to determine the effect of health education on dietary compliance in patients with type-II diabetes mellitus at the Tamiang Hulu Health Center in Aceh Tamiang District in 2019. The design of this study used quasi-experimental design with one group pretest-posttest. This study uses primary data collected using a questionnaire. The number of samples in this study were 15 respondents with probability sampling techniques (purposive sampling). The results of this study indicate that of the 15 majority respondents who did not adhere to the diet as many as 13 (86.7%) respondents and after being given the majority health education obediently carried out a diet of 10 (66.7%) respondents. The results of this study also concluded that there was an effect of health education on adherence to diet type-II diabetes mellitus at the Tamiang Hulu Health Center in Aceh Tamiang District with a p-value of 0,000 (p <0.05). The researcher suggested that respondents maintain a good diet and run a good diet and regulate the eating behavior.
References
[2] Dharma, K.K. (2015). Metodologi Penelitian Keperawatan. Jakarta : Trans Info Media.
[3] Fatimah, (2015). Penanggulangan Diabetes Mellitus Tipe-2. Program Studi Ilmu Gii. Fakultas Kesehatan Masyarakat. Universitas Hasanuddin.
[4] Gustina. (2014). Faktor-Faktor Yang Berhubungan Dengan Kepatuhan Diet Diabetes Mellitus Pada Pasien DM. Akses tanggal 12 Februari 2019.
[5] Hasdianah S, (2014). Patologi & Patofisiologi Penyakit. Jakarta : Medikal Book.
[6] Hastono. (2011). Analisa Data Kesehatan. Universitas Indonesia ; Fakultas Kesehatan Masyarakat.
[7] Hidayat . A.A, (2011). Metode Penelitian Kebidanan Teknik Analisa Data. Jakarta : Salemba Medika.
[8] Notoatmojo, Soekidjo. (2012). Promosi Kesehatan dan Ilmu Perilaku, Edisi Revisi, Jakarta. Rineka Cipta.
[9] Phitri. (2013). Hubungan Antara Pengetahuan dan Sikap Penderita Diabetes Mellitus Dengan Kepatuhan Diet Diabetes Mellitus di RSUD AM. Parikesit Kalimantan Timur. Akses tanggal 12 Februari 2019.
[10] Pudiastuti. (2013). Penyakit-Penyakit Mematikan. Jakarta : Nuha Medika.
[11] Raharjo (2013). Hubungan Tingkat Pengetahuan dan Sikap Dengan Kepatuhan Diet Diabetes Mellitus Pada Penderita Diabetes Mellitus Di Desa Gonilan. Akses tanggal 12 Februari 2019.
[12] Riskesdas, 2018. Laporan Nasional Riskesdas 2018. Hhtp://litbag.depkes.go.id/. Diakses tanggal 01 Maret 2019.
[13] Rusimah, (2015). Hubungan Tingkat Pendidikan dan Pengetahuan Gizi Dengan Kepatuhan Diet Pada Penderita Diabetes Mellitus di Ruang Rawat Inap RSUD Dr. H Moch Ansari Saleh Banjasmasin. Akses tanggal 12 Februari 2019.
[14] Setiadi. (2013). Konsep dan Penulisan Riset Keperawatan. Jakarta : Trans Info Media
[15] Sari R.N. (2015). Petunjuk Praktis Diet Pasien Diabetes Melitus, Jakarta, Gramedia.
[16] Sugiyono. (2016). Metode Penelitian Kombinasi (Mixed Methods. Alfabeta : Bandung.
[17] Susanti. (2013). Dukungan Keluarga Meningkatkan Kepatuhan Diet Pasien Diabetes Mellitus di Ruang Rawat Inap RS. Baptis Kediri. http//www//jurnal_stikes.com. Akses tanggal 12 Februari 2019.
[18] Tera, A. (2015). Determinan Ketidakpatuhan Diet Penderita Diabetes Mellitus Tipe 2. http//www//repirasitory.co.id. Akses tanggal 12 Februari 2019.
[19] Wijaya & Putri, (2013). Keperawatan Medikal Bedah I. Jakarta : Trans Info Media
