Fidyasari, A., Firdauzy, S. and Maslukah, W. 2022. PHYSICAL AND ORGANOLEPTIC QUALITY OF TEMPE SYNBIOTIC ICE CREAM WITH COMPARISION OF THE MOUNT OF PINEAPPLE FERMENTATION RESULT (Ananas Comosus (L) Merr). Jurnal Inovasi Penelitian. 3, 3 (Aug. 2022), 5595-5602. DOI:https://doi.org/10.47492/jip.v3i3.1922.