[1]
Fidyasari, A., Lestari, F. and Oktavia, A. 2021. VIABILITAS BAKTERI ASAM LAKTAT (BAL) PADA PERMEN PROBIOTIK SIRSAK GUNUNG (Annona montana Macf). Jurnal Inovasi Penelitian. 2, 8 (Dec. 2021), 2607-2612. DOI:https://doi.org/10.47492/jip.v2i8.1136.