ROOFTOP THEMED CULINARY TOURISM DEVELOPMENT STRATEGY IN INDONESIA
Keywords:
Millennial Tourists, Culinary Tourism, Rooftop Restaurant and Bar, SWOT Analysis.
Abstract
Indonesia is a tourism place that is very famous for culinary tourism. Culinary businesses such as restaurants and bars that are very popular today are not only spoiling the tongue, but also spoiling the eyes. Therefore, the Rooftop part of the building is not allowed to be used by the public, but this is a very good opportunity if it can be used properly it will become a new tourist destination that will be popular especially for Millennial Tourists. This phenomenon does not only occur in Indonesia, but also becomes a trend of urban tourism in the world. The analytical method used in this paper is a qualitative descriptive method of observing tourist attractions with the theme of the rooftop restaurant and bar. This study found that rooftop-based culinary tourism objects have a SWOT analysis theory as follows: 1. Strengths, 2. Weaknesses, 3. Opportunities, 4). Threats (threats).
References
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[22] Indra, Rahman.2019. reopened, Cloud lounge comes with a new concept. Publisher: Herworld, Jakarta.
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[5] Arida, INS (2016) 'Teaching Book on Sustainable Tourism'.
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[7] Expectancy, PP et al. (2015) 'Mochamad Risman Purwanto Ramdhan, 2015 THE INFLUENCE OF PERFORMANCE EXPECTANCY, EFFORT EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION INSTAGRAM Universitas Pendidikan Indonesia | repository.upi.edu | library.upi.edu', (2010), pp. 1–14.
[8] Fiqriena Anggun Tyastity and Yustisia Pasfatima Mbulu (2019) 'Volume 7 No . June 1, 2019, ISSN : 2339-1987', 7(1), pp. 25–35.
[9] Larini, C. and Suryawan, IB (2019) 'Trend Rooftop Restaurant And Bar As Culinary Attraction in DKI Jakarta', Journal of Tourism Destinations, 6(2), p. 371. doi:10.24843/jdepar.2018.v06.i02.p27.
[10] Mufidah, wida ulfa (2018) 'Analysis of Importance and Performance of Tourism Products in Kampung Gajah Wonderland', Universitas Pendidikan Indonesia | repository.upi.edu | library.upi.edu. Available at: http://repository.upi.edu/44702/5/S_MRL_1105912_Chapter2.pdf.
[11] Tourism, JI, Ardiansyah, I. and Silmi, NF (2022) 'Tangerang City With Swot Matrix And Qspm Analysis (Case Study Tangerang Laksa Area)', Journal of the Tourism Industry, 4(2), pp. 141–160.
[12] Ryalita Primadany, S. (2013) 'ANALYSIS OF REGIONAL TOURISM DEVELOPMENT STRATEGY (Study at the Nganjuk Regency Regional Culture and Tourism Office)', Jap.), 1(4), pp. 135–143.
[13] Setiawan, IBD (2015) 'Identification of Tourism Potential with 4a (Attraction, Amenity, Accessibility, Ancilliary) in Sumber Wangi Hamlet, Pemuteran Village, Gerokgak District, Buleleng Regency, Bali', Faculty of Tourism Udayana University, pp. 1–21. Available at: https://repositori.unud.ac.id/.
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[15] Suwena, IK and Widyatmaja, IGN (2010) 'Basic Knowledge of Tourism Science', p. 252.
[16] Yogyakarta, PDI (2010) By: FAJRI KURNIAWAN.
[17] Zamrodah, Y. (2016) '️No Title No Title No Title', 15(2), pp. 1–23.
[18] Hany Waluyo, 1994. Community Adaptation Strategy to Tourism Development Programs. Publisher: Ministry of Education and Culture, Jakarta. Thing. 9
[19] Law of the Republic of Indonesia Number 10 of 2009 Article 2 concerning Tourism
[20] Sefira Ryalita Primadany, Mardiyono, and Riyanto, Analysis of Regional Development Strategies, (Malang: Journal of Public Administration, Vol. 1 No. 4), p. 136
[21] Cindy Larini, et al. 2018. Trend of Rooftop Restaurant and Bar as a Culinary Attraction in Jakarta. Vol. 6 No. 2
[22] Indra, Rahman.2019. reopened, Cloud lounge comes with a new concept. Publisher: Herworld, Jakarta.
[23] Yuanita, Puri. 2017. Henshin, Disadvantaged 'Fine Dining' Restaurant in Indonesia, publisher: CoppyRight, Jakarta.
Published
2022-11-02
How to Cite
Ismail, V., & Saputra, M. (2022). ROOFTOP THEMED CULINARY TOURISM DEVELOPMENT STRATEGY IN INDONESIA. Jurnal Inovasi Penelitian, 3(6), 6557-6564. https://doi.org/10.47492/jip.v3i6.2111
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.
