PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH PERTANIAN DI DESA PENGALANGAN KABUPATEN GRESIK

  • Prisma Tri Hardani Universitas PGRI Adi Buana Surabaya
  • Intan Ayu Kusuma Pramushinta Universitas PGRI Adi Buana Surabaya
  • Asti Rahayu Universitas PGRI Adi Buana Surabaya
  • Tatang Sopandi Universitas PGRI Adi Buana Surabaya
  • Muhammad Ali Hadi Firmansyah Universitas PGRI Adi Buana Surabaya
  • Chafid Izuddin Universitas PGRI Adi Buana Surabaya
  • Ahmad Rizky Pratama Universitas PGRI Adi Buana Surabaya
  • Adella Eka Berliyanti Universitas PGRI Adi Buana Surabaya
  • Indra Dwi Framono Universitas PGRI Adi Buana Surabaya
Keywords: Training; Liquid Organic Fertilizer; Waste

Abstract

Farmers' use of chemical fertilizers to increase agricultural production has become quite popular in today's technological era. However, considering the negative impact of chemical fertilizers, alternatives are needed so that farmers can reduce the use of chemical fertilizers and switch to organic fertilizers or biological fertilizers. Seeing this, we realized that Pengalangan Village had the potential to develop this, considering that the agricultural sector was their primary sector. Therefore, to realize this immediately, it is necessary to provide training for residents. The methods used in this training activity were the presentation of material, distribution of modules, question and answer sessions and discussions, practicing making organic fertilizer, and completing pre-tests and post-tests. After the training activity ends, an evaluation is carried out using data collected through pre-test and post-test. Based on the research results and discussion regarding pre-test and post-test data, it can be concluded that the presentation of the material significantly influences residents' level of knowledge regarding liquid organic fertilizer (POC).

References

[1] Asriadi, Andi Amran, Firmansyah Firmansyah, and Nailah Husain. “Sosialisasi dan Aplikasi Pembuatan Pupuk Organik di Desa Bentang Kecamatan Galesong Selatan Kabupaten Takalar.” SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 5, no. 1 (December 9, 2021): 494. https://doi.org/10.31764/jpmb.v5i1.5944.
[2] Bahar, Angga Elya. “Pengaruh Limbah Air Cucian Beras Terhadap Pertumbuhan Tanaman Kangkung Darat (Ipomoea reptans Poir).” Universitas Pasir Pengaraian, June 25, 2016.
[3] Damayanti, Ndaru Andri, Miranti Pusparini, Titiek Djannatun, and Rika Ferlianti. “Pre-Test and Post-Test Method as a Tool of Assessment to Evaluate The Health Care Counseling of Tuberculosis in Kelurahan Utan Panjang, Central Jakarta” 3 (2017).
[4] Funk, R.C. “Comparing Organic and Inorganic Fertilizer,” 2014. http://www.newenglandisa.org/FunkHandoutsOrganicInorganicFertilizers.pdf.
[5] Hartatik, Wiwik. “Peranan Pupuk Organik dalam Peningkatan Produktivitas Tanah dan Tanaman.” Jurnal Sumberdaya Lahan 9, no. 2 (November 24, 2015): 107–20.
[6] Kurniawan, Deny, Ratna Yuliawati, Vita Pramaningsih, Marjan Wahyuni, Muhammad Habibi, Muh. Teddy Ekarizky Ramadhan, Febby Suryati, and Rabiatul Adawiyah. “Sosialisasi dan Pelatihan Pembuatan Pupuk Organik Cair Serta Aksi Sosial Pembersihan Lingkungan.” SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7, no. 1 (March 6, 2023): 52. https://doi.org/10.31764/jpmb.v7i1.11580.
[7] Lalla, Milawati. “Potensi Air Cucian Beras Sebagai Pupuk Organik Pada Tanaman Seledri (Apium graveolens L.).” Jurnal Agropolitan 5, no. 1 (July 2018).
[8] Larasati, Sri. Manajemen Sumber Daya Manusia. Yogyakarta : Deepublish, 2018.
[9] Madyaningrana, Kukuh, Tri Yahya Budiarso, Catarina Aprilia Ariestanti, Dan Daniel Pandapotan, and Wulan Sari Sinaga. “Pembuatan Pupuk Organik Cair Untuk Mendukung Pertumbuhan Bayam Brasil di Komunitas Omah Paseduluran Sleman dan Gemah Ripah Yogyakarta.” Jurnal Abditani 5, no. 2 (October 25, 2022): 119–23. https://doi.org/10.31970/abditani.v5i2.231.
[10] Magdalena, Ina, Miftah Nurul Annisa, Gestiana Ragin, and Adinda Rahmah Ishaq. “Analisis Penggunaan Teknik Pre-Test dan Post-Test Pada Mata Pelajaran Matematika dalam Keberhasilan Evaluasi Pembelajaran di SDN Bojong 04” 3 (2021).
[11] Mentari, F Silvi Dwi, Riama Rita Manullang, and Haryatie Sarie. “Physical and Chemical Properties of Organic Fertilizer from Banana (Musa Paradisiaca) Leaf and Stem with Effective Microorganism Activactors (EM4)” 7, no. 11 (2022).
[12] Mulyani, Sri, and Ilham Martadona. “Sosialisasi Pembuatan Pupuk Organik Cair Dari Bahan Limbah Organik Dan Tanaman Semak C.odorata” 4, no. 3 (2021).
[13] Mulyono. Membuat Mikroorganisme Lokal (MOL) Dan Kompos Dari Sampah Rumah Tangga. 1st ed. Jakarta: Agromedia Pustaka, 2016.
[14] Novia, Rifki Andi, Lutfi Zulkifli, Indah Setiawati, and Aulidya Nurul Habibah. “Pemberdayaan Masyarakat Tani Melalui Pelatihan Pembuatan Pupuk Organik Cair dan Pestisida Nabati.” Jurnal Abditani 5, no. 2 (October 25, 2022): 76–80. https://doi.org/10.31970/abditani.v5i2.174.
[15] Pas, Aris Aksarah, Kasman Jaya Saad, and Faigah A. Badjamal. “Pemberdayaan Kelompok Tani Melalui Pemanfaatan Limbah Pasar Sebagai Pupuk Organik.” Jurnal Abditani 5, no. 2 (October 25, 2022): 124–29. https://doi.org/10.31970/abditani.v5i2.232.
[16] Putri, Amelia, Appin Purisky Redaputri, and Dora Rinova. “Pemanfaatan Limbah Kulit Pisang Sebagai Pupuk Menuju Ekonomi Sirkular (Umkm Olahan Pisang di Indonesia)” 1, no. 2 (June 2022).
[17] Riniwati, Harsuko. Manajemen Sumberdaya Manusia: Aktivitas Utama Dan Pengembangan SDM. Universitas Brawijaya Press, 2016.
[18] Sukiman, Sukiman, Kurniasih Sukenti, Nur Indah Julisaniah, and Rina Kurnianingsih. “Sosialisasi Dan Pelatihan Pembuatan Pupuk Organik Cair Berbasis Limbah Tanaman Di Desa Ubung Kabupaten Lombok Tengah.” Jurnal Pengabdian Magister Pendidikan IPA 4, no. 4 (November 19, 2021): 320–26. https://doi.org/10.29303/jpmpi.v4i4.1117.
[19] Surtono, Arif, Salsabila Sekar Putri, Ersa Dwi Rahmawati, Jordy Setiawan, Natasya Maharani, Resty Wike Fitria, and Haekal Kezia. “Sosialisasi Pembuatan Pupuk Organik Cair dari Sabut Kelapa Kepada Kelompok Tani Bahagia di Desa Karang Anyar, Kecamatan Wonosobo, Kabupaten Tanggamus.” BUGUH: Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (June 30, 2023): 153–58. https://doi.org/10.23960/buguh.v3n2.1545.
[20] Widodo, Suparno Eko. Manajemen Pengembangan Sumber Daya Manusia. 1st ed. Yogyakarta: Pustaka Pelajar, 2015.
[21] Yermias Windi, Uska Peku Jawang, and Melycorianda H. Ndapamuri. “The Quality Test of Bokasi Fertilizer a Combination of Local Ingredients from the Leaves of Gamal, Kirinyuh and Lamtoro Plant Leaves.” Asian Journal of Healthcare Analytics 1, no. 2 (December 1, 2022): 119–32. https://doi.org/10.55927/ajha.v1i2.1673.
Published
2023-12-25
How to Cite
Hardani, P., Pramushinta, I., Rahayu, A., Sopandi, T., Firmansyah, M., Izuddin, C., Pratama, A., Berliyanti, A., & Framono, I. (2023). PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH PERTANIAN DI DESA PENGALANGAN KABUPATEN GRESIK. E-Amal: Jurnal Pengabdian Kepada Masyarakat, 3(3), 377-386. https://doi.org/10.47492/eamal.v3i3.3017